Swiss Chard
Swiss Chard
Swiss Chard
Hydroponic Swiss Chard
Hydroponic Swiss Chard
Swiss Chard
Swiss Chard
Swiss Chard
Hydroponic Swiss Chard
Hydroponic Swiss Chard

Hydroponic Swiss Chard- Organically Grown (THE nutritional powerhouse)

Regular price Rs. 99.00
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Hydroponic Swiss Chard- Organically Grown (THE nutritional powerhouse)

Hydroponic Swiss Chard- Organically Grown (THE nutritional powerhouse)

Product description
Product description
Pesticides free Swiss Chard
  • Packed in a hygienic hydroponics facility with no touch of bare hands
  • Grown using purified RO water without any chemical or heavy metal residue
  • Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C

We are now live in whole NCR region. 


Why eat?
Hydroponic Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. Swiss chard is high in many antioxidants including beta-carotene and flavonoids, which may help prevent certain conditions like heart disease and lung cancer.

Best ways to eat
Swiss chard is a nutritional powerhouse that you can eat in many ways. Its mild taste makes it a perfect ingredient for countless recipes.
Here are some excellent ways to add Swiss chard to your diet:
  • Sauté it with coconut oil and add it to scrambled eggs.
  • Use it in hearty soups and stews.
  • Add it to a mixed green salad.
  • Toss a few leaves of it into your favorite smoothie.
  • Rub the leaves with olive oil and salt, then bake to make chips.
  • Sauté with garlic and olive oil for a tasty side dish.
  • Use it in place of basil when making homemade pesto.
  • Toss wilted it into pasta dishes.
  • Pickle it stems for a crunchy snack.
  • Blend fresh Swiss chard with hummus for a tasty, nutritious dip.
  • Stuff chicken breast with Swiss chard and goat cheese.
  • Top pizza crust with Swiss chard, mozzarella and tomatoes.
  • Toss it into your favorite frittata.

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