Gondhoraj Lemon - 2 piece (200g-300g)

The Gondhoraj lemon, also called Gandhoraj or Gandharaj, is a highly fragrant citrus fruit from North East Bengladesh, known for its intense aroma, which translates to "king of fragrance" in its name. While it resembles a lime and has a thick, aromatic skin, it is a unique hybrid with a flavor profile that is sweet, sour, and fruity, with less juice than regular lemons or limes. The Gondhoraj lemon is a cherished ingredient in Bengali cuisine, used to enhance dishes, drinks, and desserts, with its fragrant leaves also utilized for flavoring.  

Key Characteristics

Aroma: The fruit's most distinctive feature is its strong, pleasant, and lingering fragrance. 

Flavor: It has a balanced flavor that is sweet, sour, and fruity. 

Appearance: The fruit is slightly larger than a regular lime, elongated, and has a thick, green (when unripe) or yellow (when mature) skin. 

Juice Content: It contains relatively less juice compared to common lemons or limes. 

Culinary Uses

Flavoring: Used in marinades, dressings, and desserts to add its unique flavor. 

Beverages: Its juice is popular in beverages and cocktails. 

Preservative: Its antioxidant properties make it useful as a preservative. 

Leaves: The leaves also have a strong scent and can be used to flavor various dishes, including rice, lentils, and pulses. 

Health Benefits

·        Rich in Vitamin C and citric acid, contributing to improved immunity and overall well-being. 

·        Helps in cleansing and digestion due to its antioxidant properties